The Mick

This is a nice alternative to eating in the formal Dining room of the Delaney house. The food is the same and very good. I had Blue Point oysters and my wife had coconut shrimp for appetizers. I then had Gorgonzola shrimp scampi and she had the bolognese. Everything we had was excellent.

Disappointing. I had the Pork Belly popsicles. Which were nothing but seared pork belly in a sweet sauce. Not bad, but not great. My main was Beef Wellington, sort of. I have never had a beef Wellington that wasn’t wrapped in a puff pastry and didn’t have a pate. This was a tenderloin laid out on an over cooked piece of puff pastry that had what looked like spinach on it, which was also over cooked because all of the flavor was gone. The meat was tough, not a very good piece of tenderloin,…

We ordered the coconut shrimp and when we got it was completely raw and cold. They were also huge but the second time around the size of them were very small comparatively which was shocking. We got there for 7:30 and didn’t start eating our food until 8:30 so it took a while for a sirloin steak and fries and the Mediterranean pasta. The sirloin steak was supposed be 10oz but it was very small and not cooked to medium rare- it was more on the medium side. The food wasn’t worth the price.

To start I really enjoyed the atmosphere. Staff pleasant and efficient. I started with the soup of the day, cauliflower cheddar which was very good. House salad next, plentiful and fresh greens. A basket of a nice bread selections was also brought to our table served with a maple butter. I chose the popover which was very tender and tasty. Unfortunately my entire’ was a bit of a disappointment. The coconut sole served over caramelized onion risotto. Portions plentiful however the sole…

Visited “The Mick” on a Friday, should have made a reservation…was able to sit at the bar. Found the bar tender to be very kind though extremely busy…drinks were good, food was good…pricey.