Villa Marina Restaurante Ensenada
Opening hours
β Closed now Β· opens 11 AM
| Monday | 12β8β―PM |
| Tuesday | 12β8β―PM |
| Wednesday | 12β8β―PM |
| Thursday | 12β8β―PM |
| Friday | 12β9β―PM |
| Saturday | 11β―AMβ9β―PM |
| Sunday | 11β―AMβ8β―PM |
Local time zone: America/Tijuana
Rating breakdown
What visitors say
High praise and highly recommend! Upon arrival, the location is impressive. Clean with great design and an amazing cactus tree at the entrance. Interior has an amazing view of the ocean, along with plenty of seating and space. Great to bring family, friends, or dine solo. Now to the important part. The food. Food here is top shelf. Because we are visiting, we tried several dishes. All of them knocked it out of the park. Highly recommend seafood, bone marrow with seafood, and sushiβ¦
Came in on a Monday afternoon and weβre served by Porfirio. He was. Wonderful server, friendly and attentive. The food was so delicious.. We canβt wait to visit again. Next time we will come with a larger appetite! Also we are on a quest to find great Cadillac Margaritas and this place scored 8.5 out of 10! We had the recommended Tuna tar tar and the grilled Octopus .
Came from my wifeβs birthday service was excellent. Staff is great. The view and the sunset were amazing. Our server Michelle was very tentative
Such a lovely restaurant, and my server Jorge was wonderful and patient as my Spanish is not the best. The food was amazing and plentiful....get the grilled octopus..it is enough for a meal, or just just share. Then the tacos are also a must plus a cocktail. Very, very good all around. I will DEFINITELY come back.
This is a destination point! Everything we ordered was absolutely delicious! From the appetizers and salads to the main entrees and desserts. It is an experience where time stops as you take in the breathtaking view and indulge in food that was prepared with great care and pride. As for the drinks, the sparkling lime Agua fresca is so refreshing as is the horchata and espresso beverages. The lobster and ribeye were so tasty, I even found myself nibbling on the grissel...π