OMA
Opening hours
● Open now · closes 11 PM
| Monday | 12–3 PM, 5:30–11 PM |
| Tuesday | 12–3 PM, 5:30–11 PM |
| Wednesday | 12–3 PM, 5:30–11 PM |
| Thursday | 12–3 PM, 5:30–11 PM |
| Friday | 12–3 PM, 5:30–11 PM |
| Saturday | 12–11 PM |
| Sunday | 12–10 PM |
Local time zone: Europe/London
Rating breakdown
What visitors say
We finally tried OMA in Borough Market after eating downstairs at AGORA a few times, and it definitely lived up to the hype. The highlights for us were the incredible breads and dips to start, followed by the scallop, which was absolutely outstanding. What really made the evening special, though, was our waiter, Matthew. We were celebrating both my birthday and a friend’s birthday, and he couldn’t have been more welcoming, attentive, and genuinely kind. Easily one of the best service…
Definitely worth the hype! We had to book at least a month in advance, but the food did not disappoint. We were a group of eight, which meant we managed to try almost everything on the menu. The breads and dips were all fantastic, and there’s also a great selection of Mediterranean wines. It was difficult to pick favourites, but my top three dishes were the roasted scallop with burnt butter and XO, the tomato salad and the oxtail giouvetsi — all absolutely delicious. A brilliant meal from…
My partner and I visited OMA to celebrate my birthday, and it turned out to be one of the most memorable dining experiences we’ve had in London. The food was exceptional throughout the evening. Every dish was beautifully presented, full of flavour, and thoughtfully executed. The lamb was perfectly cooked, the raw dishes were incredibly fresh, and the warm bread and sharing plates set the tone for a fantastic meal. What made the evening truly special was the outstanding service from Kayleigh.…
Service was top draw. Food was good. Outdoor seating under a train line is an acquired taste. Staff were knowledgeable, attentive and generally a credit to the place. Happy days. The food across the board was tasty. Dishes were well put together. It’s essentially a small plates restaurant with some good bread / dips. The tuna is high quality, but I found a touch overpowering on the citrus, although my girlfriend loved it. The salt cod labneh was the stand out dish for me. The squid skewers…
The food was very good. Highly recommend the lamb, tuna ceviche and spanakopita- absolutely delicious. The drinks were also good, we had the cherry sour and Paloma. The chips were also very good but nothing special. The tuna ceviche is probably one of the best I’ve had. Very impressed. Price quality was very good, the atmosphere was fun and low key, not too loud. The waitress was very nice but we felt was a bit inexperienced. She accidentally dropped some of my drink straight into the tuna…