Little Trúc

My favorite restaurant in the pioneer valley. My go to items on the menu are the cabbage salad and the sea bass. I also like their crudo and mussels in curry soup, but they don’t always have them in the menu. I absolutely love their cake/cake-based dessert like trifle. I was not a big fan of burbur sumsum(?) and the sundae (it was too much for me but maybe young people can handle it) My friends liked the wide selection of dessert digestives. Also, great staff!

The best restaurant in the Pioneer Valley and the bar is high with many great restaurants even in Easthampton alone. Been going to Little Truc since it was a literal truck and getting to be in the brick and mortar space is a blessing every time. The service is so good it's criminal, I wish I had caught our server's name to call her out specifically because she was incredible in every single way. Perfectly timed plates, perfect dish rotation, beautiful atmosphere, and food so amazing there is no…

My partner and I had heard Little Trúc was the closest thing to Daily Operation in terms of quality, so we were excited to try it. We ordered the milk bread, cabbage salad, grapefruit lychee punch, fried chicken, and pad see ew. Overall, we left pretty disappointed. The milk bread was the clear standout, and the cabbage salad had bright, dynamic flavors that we really enjoyed. The pad see ew wasn’t much better than decent takeout, though the finishing sauce added a bit more depth. The fried…

Phenomenal, I can see what the rave is all about. Fresh, flavorful, dishes portioned for sharing like tapas and family style. Reservations a must

Little Truc’s new dining space is beautiful, and so is their food. Their use of Southeast Asian flavors creates a culinary journey that, for me, feels like coming home. I visited again recently to try their new menu items. The quality was consistent and the flavors were stunning.