La Fiorentina Pastry Shop
Opening hours
● Open now · closes 6 PM
| Monday | 8 AM–6 PM |
| Tuesday | 8 AM–6 PM |
| Wednesday | 8 AM–6 PM |
| Thursday | 8 AM–6 PM |
| Friday | 8 AM–6 PM |
| Saturday | 8 AM–6 PM |
| Sunday | 8 AM–2 PM |
Local time zone: America/New York
Rating breakdown
What visitors say
Avoid the Apollo (lobster tail) pastry. It was recommended to me by an employee, but it was practically inedible. Extremely tough and chewy, with layers that stretched into long, rubbery strands instead of breaking apart. My mom nearly choked on the single bite she took because a strand felt like plastic. After my first bite, I immediately went back to the counter and explained that it was extremely difficult to eat. The employee simply replied, "It's like that." I was honestly…
I got my mother a medium rum cake for her 71st birthday. It came out lovely and tasted delicious! It was decorated beautifully, too. I would like to go back and try some of the other desserts and coffees that are available. Maybe even get a sandwich? Great experience!
Was really disappointed with my cake order for my son’s first communion. We ordered the fruit cake. Was not told the crumb on the sides couldn’t be added because of cross contamination. (Nut allergy)I asked for white flowers and was told no. It won’t look good. So I said okay how about God Bless Henry on it. Was thinking because it was a big cake with no other decorations the writing would have been better . Nope. I opened the cake box when I got home to find this, what a joke! I called and…
Always top shelf! Pastries are amazing! I've had cannoli from Modern and Mike's in Boston and these are the best! Lunch/deli items are so good. Having the coffee bar is literally another treat. The staff are so friendly and courteous as well. Make you feel like family.
Had an hot Italian sausage panini and it was definitely one of best I've ever had. Very clean, nice atmosphere. Zonins is a great addition to LA Fiorentinas. Avery was amazing. Very kind, courteous and friendly. Great employee.