Kikita Beach House
Opening hours
β Closed now Β· opens 12 PM
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 12β10β―PM |
| Thursday | 12β10β―PM |
| Friday | 12β10β―PM |
| Saturday | 12β10β―PM |
| Sunday | 12β10β―PM |
Local time zone: America/Puerto Rico
Rating breakdown
What visitors say
Went here for dinner after having the worst experience at Fogo de Chao the night before. At first as we drive there, we were wondering where we were going as the place is in a campo. When we arrived the building was beautiful and when we entered the view was amazing. They sat us by the railings which gave you an amazing view of the ocean. We ordered two separate risotto dishes that was absolutely delicious. I make risotto at home and I must say the chef did his thing. The waiter, Billy wasβ¦
My family and I went here while on vacation to celebrate 3 birthdays and my parents 56th wedding anniversary. Our waitress was Jade and she took excellent care of us. She was fun, beautiful, helpful (because there was a language difference) and on point. She took the orders of 6 people and didn't write anything down and everything came out as ordered. The food was excellent! The atmosphere was professional and relaxing. I usually don't write reviews but this place is worth sharing! Thank you!
We came to Puerto Rico specifically Dorado for a new experience, a beautiful view and at least 1 great meal to celebrate my wifeβs birthday. We found Kikita by looking on line for restaurants with a view. We missed the sunset, but the service from Victoria, the atmosphere and delicious food made up for it. I had a glass of Remy XO with my meal, which was the red snapper with mushroom risotto. Seasoned well, fried enough for the crunchy outside but still a tender fish. The risotto was a firstβ¦
We ate here for dinner and were absolutely blown away. The ambience is amazing, clean and modern, and the view is wonderful and beautiful. Our server was incredible and offered great recommendations. And the food was delicious. A great, high-class, diverse menu. We had a parking attendant help us park for free right in front of the restaurant. Overall, a fantastic experience!
This was truly one of the best dining experiences Iβve had in a very long time. From start to finish, every dish was thoughtfully prepared, beautifully presented, and bursting with flavor. The char-grilled octopus with an Asian-inspired hoisin sauce was absolutely delicious. The buttery lobster and crab piled high onto crispy tostones, known as βMontaditos,β were incredibly fresh and flavorful. The main courseβthe Surf & Turf featuring ribeye and lobster tail, served with fingerling potatoesβ¦