Islas

Ordered okoy, inihaw na manok, sisig, islas rice and mango sticky (biko) rice. In their own merits, the first 3 are good, ie masarap but not the tatatak kind. While islas rice and the dessert are the star of the show for us. These 2 are the ones we'll mostly likely come back for. Rice is flavor-forward while dessert is a pleasant surprise for a Filpino-Thai fusion food. Kudos to whoever thought of this creative take!

First off, the service was amazing! The staff were super friendly, helpful, and made us feel really welcome. There’s a good variety of food to choose from, and everything we ordered was delicious. If you’re craving that cozy, home-style Filipino comfort food, this place won’t disappoint. The portions are a bit on the small side, but honestly, the great food and excellent service make up for it. Overall, really good value and a great dining experience!

If you’re looking for Filipino food with a modern flair, this is definitely a place to visit in Angeles. The dishes are well done and thoughtfully presented. Glad to see that they’ve added parking space in front, it makes visiting much more convenient. Looking forward to trying more of their menu offerings next time.

Islas is a restaurant known for its flavorful Filipino and Asian‑inspired dishes served in a cozy, tropical‑themed space, and many diners enjoy their rich, well‑seasoned meals like grilled meats, seafood, and creative rice bowls that make it a great spot for casual lunches or dinners with friends. Customers often praise the friendly service and pleasant, relaxed atmosphere that makes dining feel comfortable and unpretentious. However, an honest review notes that prices can be a bit high for the…

Biko is really good. A mango sticky rice but rice is biko. Sweetness is spot on. Okoy is very unique. Very far from classic okoy, no papaya or other veg. Batter is tempura like topped with small shrimps. Just wished to have more shrimp even on the edge/corner part of the okoy so every bite is consistent. Liked the vinegar, very strong and has a fermented taste. my friend said it was tuba. Love the place, very beautiful and quiet. Serving time is fast. (Based on what we ordered)