HighBrow Wood Fired Kitchen & Bar
About
Longtime parlor featuring wood fired pizzas & typical Italian fare, plus craft brews & sangria.
Opening hours
β Closed now Β· opens 12 PM
| Monday | 4β9β―PM |
| Tuesday | 4β9β―PM |
| Wednesday | 4β9β―PM |
| Thursday | 4β9β―PM |
| Friday | 4β10β―PM |
| Saturday | 12β10β―PM |
| Sunday | 12β9β―PM |
Local time zone: America/New York
Rating breakdown
What visitors say
We came into Highbrow for our first time after seeing all the new posts by Chef Drew! Our server was Carlos and he was amazing! Explained the beautiful menu, showed us what were βfavoritesβ and offered suggestions (The sticky ribs MY GOD π) We went there solely to try the sweet corn pappardelle that we saw in the video and it was worth it!! EVERY. SINGLE. BITE. Was better than the last. This should be a menu staple (my humble opinion). My husband got the fish and chips that was a giant portionβ¦
This place has good thin crust pizza, it's better than 90% of the local competition, but it's a little overpriced. It has potential to be a western mass mecca for great pizza but only if they improve the crust; I find it a little hard and tasteless. Better crust or cheaper prices for 5 stars. The pepperoni and hot honey pizza is my favorite from their menu.
We went here on a whim. Weve been several times and usually all aspects of the visit are fantastic. This time was a little different. The server was visibly and audibly upset over our party being 4 but one of the 4 was a toddler. He immediately complained "great a little kid". He was pretty obnoxious and inattentive the remainder of our visit. We ordered standard items off the menu, didnt make a mess and were polite ourselves. He concluded our meal by dropping the check and rolling his eyesβ¦
We will definitely be back. Was very impressed with the food/flavors. Everything was excellent. Many options. The sticky ribs were recommended a few times in reviews and thereβs definitely a reason why! The special, crazy Alfredo, was so good. Best Iβve ever tasted & wish I ordered it myself. We are typically very early dinner goers (4pm) and it was quiet when we showed upβ¦ but by 430 the place was swamped. Pretty impressive for 430pm!! Reservations necessary!! I would say this isnβt a placeβ¦
This was one of the most disappointing dinners weβve had in a long time. All 4 of us were unhappy with our meals. We had a grilled chicken Caesar salad, margarita pizza, wings, and fish and chips. The salad did not actually have Caesar dressing and was just a big chunk of romaine. The pizza was on the soggy side. The fish and chips was far over done and bordered on burnt. The fish was dry inside and the coating was difficult to pierce with a fork. We were advised that the buffalo wings were notβ¦