HIDE

An exceptional dining experience at HIDE, Piccadilly, London! HIDE is truly a remarkable restaurant where outstanding food, impeccable service, and attention to detail come together to create an unforgettable experience. Every dish was excellent, showcasing incredible quality, precision, and creativity. One of the highlights was the bread basket, featuring five different types of bread. Each one was delicious, and you could really appreciate the pastry chef’s skill, dedication, and genuine…

A very hyped and Instagram-famous place, but honestly, it was far from the best food I had in London. Is it worth visiting? I’m not sure. For me, it was definitely a one-time experience, I guess I was also a victim of good marketing. 😅 If you still want to check it out, my advice would be to come for the atmosphere, order a tea or coffee, take some nice photos, and skip the food. The prices are above average, and in my opinion, the quality simply doesn’t justify them.

Lunch at Michelin starred Hide in Mayfair. We’ve had an excellent dinner here previously and enjoyed a couple of lockdown meals so thought it was about time to try out the 3 course set lunch for £58. As before, the food was fantastic. Highly technical, very contemporary with lovely presentation, it was both interesting and most importantly, flavoursome. The care and attention given to each plate is clear to see. Service was friendly and helpful. The famous staircase dominates the dining…

Breakfast here was amazing! The whole vibe is so welcoming—I really love the decor and those beautiful wooden touches. It feels like a little piece of art. I’ve tried a bunch of items and loved them all. I’m definitely coming back for the granola; I don’t think I’ve had anything quite like it anywhere else.

Best meal I had in London. Came here for lunch a few weeks ago. The restaurant sat right on Green Park with huge glass windows on both floors, immaculate vibes for a relaxed upscale brunch. Most people around us were doing breakfast or brunch rather than the full menu, and almost nobody was on the tasting menu, so I went à la carte. Chef Dabbous describes his own style as light and produce led with a bit of new Nordic in it. The menu felt more playful than other contemporary restaurants in…