Hacienda Petates Restaurant & Café

Hacienda Petates Restaurant & Café is beautiful and super clean! Our server was really nice. My cappuccino was great and my husband liked his parcha lemonade. The food was just okay for me — my French toast and eggs were overcooked, so I wasn’t too impressed. My daughter loved her steak and eggs (the steak was really good), and my son enjoyed the mac and cheese. My husband liked his sandwich. Overall, it’s a nice spot, but based on my meal, I’m not sure if I’d rush back.

Great food! Our server, Angelie was great. Everything she reccomended was excellent. From drinks to main course and of course, we have to try the pistacho capuchino. She made sure we got a table after seating for few minutes at the bar. We'll definitely be back.

After waiting a full hour for our food to arrive—with no staff ever approaching our table to inform us of the delay—the overall service ended up being extremely disappointing. Both of our steaks were cooked incorrectly: my ribeye came out well-done instead of medium, and my wife's picanha was medium instead of medium-well. On top of the long wait and incorrect temperatures, no one ever apologized for the poor service. To make matters worse, the staff member who took our payment was rude,…

It took 2 hours to get the food. The place was loud. Definitely not a place to have a nice quiet dinner. The mofongo nothing special, just like any other place lately: NO chicharrón in it and not enough garlic either. Just smash plantains. Will I return to wait 2 hours for average food? NO.

Extremely cozy place with cultural highlight and excellent menu pick by its owner Grace and their great homegrown youth chef Luis from which I recommend the cassava mofongo, the salmon in sauce and the risotto in mushroom sauce. Mojito drinks meet expectations. Space to grow in desert selections and meat terms but is definitely a must place if you visit Sabana Grande the town of wonders in the southwest part of Puerto Rico. One of my top 5 for this year.