Fallow
About
Contemporary destination serving innovative cuisine using carefully sourced ingredients.
Opening hours
● Open now · closes 10:30 PM
| Monday | 7:30–10:30 AM, 12–10:30 PM |
| Tuesday | 7:30–10:30 AM, 12–10:30 PM |
| Wednesday | 7:30–10:30 AM, 12–10:30 PM |
| Thursday | 7:30–10:30 AM, 12–10:30 PM |
| Friday | 7:30–10:30 AM, 12–10:30 PM |
| Saturday | 9 AM–10:30 PM |
| Sunday | 11:30 AM–9 PM |
Local time zone: Europe/London
Rating breakdown
What visitors say
Our experience at Fallow was amazing! We were on our first trip to London and the staff was so kind about it. The host and our waiter Stan gave us good advice about wine and which plates to order as well. The mushroom parfait was the best surprise! Didn’t expect it to be SO good! The same goes to the Chelsea tart, very delicious. Recommend Fallow to everyone and, for sure, was on of the highlights of our trip.
Our primary stop on our first UK trip, is Fallow, a place I’ve come to know through a YouTube channel Jolly - definitely lived up to the hype. We booked two days ahead and only managed to get bar seating, but it worked out great. The vibe was lively, and our server Lewis was fantastic - super friendly and gave really helpful recommendations without being pushy. We went for the mushroom parfait, corn ribs, and venison haunch. The mushroom parfait had a really deep, earthy flavour - with a…
We had heard a lot about Fallow through their social media presence and weren’t sure quite what to expect as far as its ability to live up to the hype. However, our expectations were met and far exceeded. The real star for us was the lamb. It was the most tender lamb I’ve ever had and paired well with the rest of the dish. The corn ribs and mushroom parfait are also popular for a reason. The mussels and potatoes were just alright in comparison, but the other dishes set such a high standard it…
I wish I could give 10 stars for the food and service!! Amazing food. The sous chef Sammy made a burrita dish that was so delicious!! I was excited to see her at Fallow as I have been watching Sammy and Evette on the Korean English man YouTube channel. The entire meal was amazing. Our server Ann made amazing suggestions and was so nice and warm and friendly! Fallow please give both of them a raise!! I wish you were in the United States!! Thank you for an amazing meal!!
We had planned to come here at some point during our holiday but came here today on a whim and were pleasantly surprised to be accommodated so easily. Our server was Alvin and his menu recommendations and service were top notch. The food was excellent. The corn ribs are a must have. The chicken from the Sunday roast was perhaps the most succulent chicken we've ever eaten. The desserts were fantastic. Highly recommend