Eastside Grill
About
Steaks, seafood & American eats served in the comfy dining room, clubby bar or on the outdoor patio.
Opening hours
β Closed now Β· opens 4 PM
| Monday | 5β9β―PM |
| Tuesday | Closed |
| Wednesday | 5β9β―PM |
| Thursday | 5β9β―PM |
| Friday | 5β9:30β―PM |
| Saturday | 4β9:30β―PM |
| Sunday | 12β8β―PM |
Local time zone: America/New York
Rating breakdown
What visitors say
We dined at 5 pm on a Saturday. It was not very busy. The waitress was attentive. I ordered a lavender lemon drop cocktail which was so refreshing. The rest of it came in the shaker and was not watered down at all. For entrees we got the Gorgonzola chicken pasta and seafood risotto. Both had exceptional flavor.
Went for dinner thought it was known to be a GREAT place, well not so much. Had the shrimp Genevieve came out cold, the 5 shrimp was way overcooked the pasta cold and hard. Not what I was expecting for $26. The second dish the pan seared shrimp and scallops actually had 5 shrimp and 5 scallops with corn risotto which was all room temperature and nothing to write home about for $36. Went here long ago and it was much better then. Unfortunately will not be returning!
This place sets standard for food and service in Northampton. Good food and good service is hard to find.
Comfortable space with lively atmosphere. Drinks were good and food was very tasty. Service was fast.
This is a nice restaurant and all expected good food. Appetizers were good (potato cakes and cauliflower). We had to ask for soda and water refills. Salads were fine but nothing special. My own wedge salad with shrimp didnβt arrive until the other entrees and it had brown lettuce and blackened shrimp that had gotten cold, even under a heat lamp. Others had lamb rack, pasta, and beef that they liked. The tips and shrimp I was sharing with a friend arrived with scallops and had to be remade. Theβ¦