Deckman's en el Mogor

We had such a dreamy experience at Deckman’s en el Mogor. We went there to celebrate a birthday, and it turned out to be one of the most beautiful and memorable evenings. It was a rainy day, which made the atmosphere even more magical and romantic. The setting is absolutely stunning — so cozy, warm, and unique. From the moment we arrived, everyone made us feel so welcome. The hospitality and kindness of the staff truly stood out. The food was beyond amazing — every dish was flavorful, fresh,…

This place is magic! The food, setting, and atmosphere are all special. The restaurant itself is unique and beautiful, and every ingredient tastes fresh and full of flavor. The way they combine flavors is simple, elegant, and delicious. We had the Baja oysters and lamb, both of which were incredible. I also had the best salad of my life. The roasted vegetables were picked straight from the garden and you could taste the freshness. The toffee dessert was light, indulgent, and absolutely…

As expected. 4th time visiting. Great service and great food. Food seasoned perfectly and served right temperature. Ribeye was grilled perfectly. I have tried ribeyes in many different restaurants and countries. It was pretty good ribeye. Only downside is open fire kitchen. Depends on weather, wind can bring smoke from the kitchen and your clothes will smell smoke. But other than that a great place to visit.

Came here by recommendation and were finally a bit disappointed. One day after a great experience at Enzo’s we felt the food lacked depth and inspiration. I wouldn’t recommend the set menu, just go à la carte. The wine selection is good. The constant modern jazz music didn’t help!

This restaurant completely elevated my perception of Mexico and its wine region. Nestled in the rolling hills of Valle Gualupe, it has a rustic charm that is surprisingly elegant and matched with equally elegant dishes and a beautiful local beverage list. This restaurant has a green michelin star, a star for standard of food and additional green for sustainability. More than 80% of their produce and beverages are sourced from local farms, and I was first impressed by their wine list. I had one…