Daily Operation
Opening hours
β Closed now Β· opens 12 PM
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 3β9β―PM |
| Thursday | 3β9β―PM |
| Friday | 3β9β―PM |
| Saturday | 12β9β―PM |
| Sunday | Closed |
Local time zone: America/New York
Rating breakdown
What visitors say
Daily Operation was such a great find. Everything we ordered had a lot of thought behind it, from the seasoning to the textures, and the flavors really stood out. The food feels creative without trying too hard, and the casual setup makes the whole experience very easygoing. Service was friendly and the portions were satisfying. I can see why people who live around here keep coming back, this is definitely a place Iβd recommend if youβre exploring the Easthampton area.
I can always appreciate a well thought out plate. I did not have a favorite over another. Between the cucumber salad, the green beans, a burger with bacon added (I don't usually mess the chefs food, I just really wanted bacon so thank you for that). The owners should be very proud of their staff. Very passionate, great vibes and HAPPY. They were happy to be their and that says alot in general. I definitely dropped a pin to make sure to come back on the travels.
Traveling from Europe and honestly havenβt had a better meal in the US so far. We got the cabbage salad, potatoes and the tempeh burger. Everything was delicious, bright, zesty, spicy and cilantro-y! A bit on the pricier side but well worth it.
We are so happy to find the daily operation! The food is very high quality and delicious! The dry aged burgers are the best burgers I have had in western Mass. The potatoes are seasoned extremely well. You can feel how serious they are about good food. The service is next level. They are very kind and generous. Definitely recommend! We will be back often
When you find a great restaurant, often you want to keep it somewhat secret. But after sampling half the menu last night I just canβt hold back my praise. Every. Single. Dish. Amazing! I donβt know how Daily Operation does it β a menu that rotates seasonally, yet constantly finds creative and flavorful combinations. And this is in Western Mass, an area that I consider a desert when it comes to top-notch dining. (I lived many years in NYC and Los Angeles and became, I admit, a foodβ¦