Cafe Brio

Every dish was very good. Flavors and textures were all top tier. You'll be surprised at the veggies, truly farm fresh and delicious. Never thought I'd appreciate a potato as much as the (incredible) steak beside it.

We had the lamb special and it was incredible. Each of the four pieces of lamb was truly very different, it was very interesting. The meatballs and the bolognese were both good but the lamb was the star of the show. Shown is a half portion of both the lamb and the bolognese. It was a good amount of food overall. We were two people, but I think this would be a good place to go for a larger group where you can try out more dishes.

What a lovely restaurant! Great ambience. I love how you are not on top of other diners and can actually listen to your d talk without shouting at each other. The meal began with 2 amazing salads caprese and baby romaine salad followed by 2 orders of scallops with perogies and salmon freshly caught today. No need for accoutrements! Everything was perfectly seasoned and delicious. Dessert was a mini creme brulee and sticky date pudding. All in all an excellent meal.First time dining here but it…

We stopped by Cafe Brio on Saturday afternoon for a late lunch with friends and the patio seating right on Fort Street made the whole visit feel like a proper outing. The gnocchi was rich without being heavy, and our server actually took the time to walk us through the wine list instead of just rattling off the specials. It wasn't too crowded around 2pm so we got a table within minutes and never felt rushed even after we lingered over dessert. Parking on the street was a bit of a hunt but…

We were there at 5p to try their daily special for $39 (must order by 5:30pm to get this discount price). It comes with either soup or salad (I had tomato soup and my friends had Caesar Salad - huge portion), main dish (it was cod fish the night we were there) and dessert (cream brulee or chocolate tart). It's a must-go and no brainer at $39 (before tax and tip) for dinner these days!