Bouchon Racine
Opening hours
β Open now Β· closes 3 PM
| Monday | Closed |
| Tuesday | 12β3β―PM, 6β10β―PM |
| Wednesday | 12β3β―PM, 6β10β―PM |
| Thursday | 12β3β―PM, 6β10β―PM |
| Friday | 12β3β―PM, 6β10β―PM |
| Saturday | 12β3β―PM, 6β10β―PM |
| Sunday | Closed |
Local time zone: Europe/London
Rating breakdown
What visitors say
Bouchon Racine. What a happy ending to our London trip! β€οΈπ¬π§ It took me quite a bit of effort to get a dinner reservation at this restaurant, but it was absolutely worth it! Tucked away above a pub, Bouchon Racine is a very small but charming and cozy French restaurant. The staff were so friendly and welcoming, and our waitress was incredibly patient and knowledgeable. She gave us some excellent recommendations. We started with olives, bread, and chicken liver pΓ’tΓ©. For my main course, Iβ¦
We're big fans of French cuisine and wine, and our evening here felt like a short French holiday. Lovely atmosphere, amazing food, and professional, attentive service. The only downside is that it's very hard to book a table because of its popularity, so plan ahead. I'd love to come back and try other dishes!
Such a charming little restaurant with a warm and inviting atmosphere. The Smoked Duck Aubergine Salad was decent but didnβt particularly stand out. The rabbit stuffed with bacon and served with mustard sauce was very well cooked and tender. The veal chop with Roquefort butter and the crΓ¨me caramel were both fairly average. I also really enjoyed the cocktails. Overall, a lovely place with a great atmosphere.
Super little authentic French Bistro above a pub in Farringdon very close to the tube. Greeted warmly when we arrived, sat down on a lovely table by the open Windows which was very pleasant on a warm Saturday lunch. Served quickly and efficiently by a very friendly Waitress who explained the menu which constantly changes I had the most delicious chicken liver pate, my brother had smoked duck breast and my nephews had steak Tatare as starters. Mains we had the most delicious rabbit in a mustardβ¦
Tucked downstairs in a pub from the outside, Bouchon Racine delivers one of the most genuinely French bistro experiences Iβve had. The sauces alone are worth the trip rich, classic, and clearly made with real care and technique. The pork belly was crunchy and tasty and the prices very reasonable. The drinks menu surprised us too: their grown-up take on a piΓ±a colada was inventive and beautifully balanced, not gimmicky at all. And the wine on tap? A fantastic touch great quality without theβ¦