ALaCena Restaurant

The servers were very good. The food was great. Everything was good, the fillet mignon with parmesan risotto was delicious.

I had been curious about this place. My husband had the surf and turf. Filet mignon cooked to perfection. I've been seeking for the best lobster thermidor in PR, and I have yet to find it! That's what I ordered, it was good, but it came in cubes; rather than the actual tail and it was salty. The "arroz con gandules" risotto was delicious; but it was undercooked. They can have a better wine selection (not necessarily expensive...) and better screw openers. The waitress and service was amazing!…

My girlfriend and I decided to take a road trip and she selected this place for dinner. This was my experience: We ordered appetizers, chorizo al vino and not sure of the name of the second one but it was like cheese balls filled with risotto. For drinks we ordered spritz drinks, my girlfriend ordered the lobster and risotto, i ordered octopus a la brasa with risotto and for dessert we had the flan de queso machengo. This is my humble review: The bar tender was on point the drinks were…

Highly recommend ! We love good food and this place has excellent food. We had the Filet Mignon and it melted in our mouths. You definitely pay for what you get here , our meal was absolutely delicious! The service was too notch. ALaCena is now one of our top favorite restaurants on the island. Thank you 🙏🏼

We visited this restaurant on a Thursday afternoon, the service was amazing. The owner went for the tables verifying everything was fine. The food was delicious, specially the mushrooms risotto and they have a good wine selection. The decoration and the atmosphere in the restaurant were really nice. Only area of opportunity is the cocktails, my husband order a boulevardier and the recipe was not right. Overall it is a nice place and we will come back